{"product_id":"serve-it-forth-cooking-with-anne-mccaffrey-edited-by-anne-mccaffrey-and-john-gregory-betancourt-paperback","title":"Serve It Forth: Cooking with Anne McCaffrey, edited by Anne McCaffrey and John Gregory Betancourt (Paperback)","description":"\u003cp\u003eWhat do the world's most imaginative minds feast upon?\u003c\/p\u003e\u003cp\u003eSpiderfish Stew . . . Shrimp Anarchy . . . Surrealistic Fudge . . . Pa's Peasant Soup . . .\u003c\/p\u003e\u003cp\u003eand Marvelous Morphed Meat.\u003c\/p\u003e\u003cp\u003eHow do the world's great science fiction and fantasy authors feed themselves when they're not whipping up tales of wonder? What did they eat before they were famous-and what do they serve to their friends? Compiled and annotated by\u003c\/p\u003e\u003cp\u003ebestselling author Anne McCaffrey, SERVE IT FORTH is an unparalleled collection of recipes submitted by the writers themselves, so you can eat like Patricia Anthony (The I've-Been-to-Brazil-I-Know-What-Black-Beans-Are Dip), David Gerrold (Death to the Enemies of the Revolution Chili), and Poul Anderson (The Great Pumpkin). Each wonderful, dunce-proof recipe is accompanied by personal notes from the author-chefs, as they guide you into the preparation of such repasts as:\u003c\/p\u003e\u003cp\u003e- Sherried Walnut Cake by Lois McMaster Bujold\u003c\/p\u003e\u003cp\u003e- Pig by David Drake\u003c\/p\u003e\u003cp\u003e- Comforting Clam Chowder by Peter S. Beagle\u003c\/p\u003e\u003cp\u003e- Night of the Living Meatloaf by Allen Steele\u003c\/p\u003e\u003cp\u003e- How (and Why) to Dress and Prepare Texas Armadillo by Ardath Mayhar\u003c\/p\u003e\u003cp\u003e- Catfish and Red Meat Flavoring by Larry Niven\u003c\/p\u003e\u003cp\u003eAnd over 100 more!\u003c\/p\u003e\u003cp\u003eWith additional dinner, dessert, and bread recipes by Joe Haldeman, Katherine Kurtz, Mercedes Lackey, John Brunner, Joan Vinge, M. K. Wren, and many more.\u003c\/p\u003e","brand":"Wildside Press LLC","offers":[{"title":"Default Title","offer_id":43185015881937,"sku":"9780809500949","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/5981\/5377\/files\/9780809500949_FC.jpg?v=1784122694","url":"https:\/\/startlingstories.us\/products\/serve-it-forth-cooking-with-anne-mccaffrey-edited-by-anne-mccaffrey-and-john-gregory-betancourt-paperback","provider":"Startling Stories","version":"1.0","type":"link"}