{"product_id":"sandwich-manual-for-professionals-by-louis-p-degouy-paperback","title":"Sandwich Manual for Professionals, by Louis P. Degouy (Paperback)","description":"\u003cp\u003eLouis P. Dugout (1869-1947) was the chef at the Waldorf-Astoria Hotel for 30 years; he apprenticed with Escoffier and wrote a number of cookery books \"accepted by the Board of Education of New York City and New Jersey, etc.\"\u003c\/p\u003e","brand":"Wildside Press LLC","offers":[{"title":"Default Title","offer_id":43184529113297,"sku":"9781434432926","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/5981\/5377\/files\/9781434432926_FC.jpg?v=1784075250","url":"https:\/\/startlingstories.us\/products\/sandwich-manual-for-professionals-by-louis-p-degouy-paperback","provider":"Startling Stories","version":"1.0","type":"link"}