{"product_id":"over-the-coals-fish-and-shellfish-by-national-fishery-education-center-paperback","title":"Over the Coals: Fish and Shellfish, by National Fishery Education Center (Paperback)","description":"\u003cp\u003eThis 1975 cookbook from the National Fishery Education Center in Chicago and the U.S. Dept. of Commerce offers recipes on a wide range of fresh water and salt water fish, as well as oysters, lobster, crab, scallops and more.\u003c\/p\u003e","brand":"Wildside Press LLC","offers":[{"title":"Default Title","offer_id":43185059528913,"sku":"9781434436566","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/5981\/5377\/files\/9781434436566_FC.jpg?v=1784126191","url":"https:\/\/startlingstories.us\/products\/over-the-coals-fish-and-shellfish-by-national-fishery-education-center-paperback","provider":"Startling Stories","version":"1.0","type":"link"}